Connie's famous spinich and atichoke dip

By Reen

Ingredients

• 1 10-ounce box frozen cut or chopped spinach, thawed
• 1 12-ounce jar artichoke hearts, drained and roughly chopped
• 1 pkg cream cheese
• 3/4 cup sour cream
• 3/4 cup mayonase
• 2 heaping T minced garlic
• 1/2 cup grated Cheddar opt
• 1/2 cup parmessan cheese
• 1/2 teaspoon Garlic salt
• pita chips, tortilla chips, or sliced French bread
• I use pita bread heated from the oven and sprayed with butter

Preparation

Step 1

Mix all ingrediants and bake at 350 till the dip bubbles. take out and seve hot with sliced pita bread.