Chocolate Chip Banana Cake

By sandycon

Ingredients

• 3 cups flour
• 2-1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3 ripe bananas, mashed
• 1 cup butter, softened
• 1/4 cup heavy cream
• 1-1/2 cups sugar
• 4 eggs
• 1 tsp. vanilla
• 12-oz. pkg. chocolate chips

Details

Servings 16
Adapted from busycooks.about.com

Preparation

Step 1

Preheat oven to 325 degrees F. Generously grease and flour a 12 cup bundt pan; set aside. In large bowl combine all ingredients except chocolate chips. Beat on medium speed for 2 minutes. By hand, stir in chocolate chips. Pour into prepared pan. Bake at 325 degrees F for 65-75 minutes or until cake is firm and set and begins to pull away from sides of pan.
Immediately set pan onto a dishtowel that has been soaked in water and gently wrung out. Let pan sit for 5 minutes, then turn out onto serving plate (this will make the cake come out of the pan without sticking). Cool completely before serving.