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Ingredients
- 2 egg yolks*
- 2 tablespoons mustard
- Dash salt and pepper
- Squirt of lemon juice
- 1 to 1 1/2 cups oil
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Put ingredients in blender, and blend slowly, adding oil until you have desired consistency.
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