BANANA MACADAMIA NUT MUFFINS

By jarren

Ingredients

• 1 1/2 cups unbleached flour
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1/8 tsp ground nutmeg
• 1 1/4 cups mashed ripe bananas (about 3 large)
• 1/2 cup sugar
• 1/4 cup firmly packed dark brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 large egg
• 3/4 cup unsalted macadamia nuts, toasted, chopped

Details

Servings 12

Preparation

Step 1

Preheat oven to 350F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into a large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in 1/2 cup of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Trans muffins to rack and cool.