Hearty Chicken & Noodle Casserole

By nanarose

Ingredients

• 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1 ounce mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Makeovers

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Cubed cooked chicken is combined with

, milk, Parmesan cheese and egg noodles, topped with Cheddar cheese and baked until hot to make a soothing family favorite.

Makes:

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mixed vegetables

Directions

Heat the oven to 400 degrees F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.

Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese. Let stand until the cheese is melted.

Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.