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Sweet Deviled Eggs

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Ingredients

  • 8 large hard-cooked eggs
  • 1 TBSP. sugar
  • 2 TBSP. prepared mustard
  • 2 TBSP. half-and-half
  • 1 TBSP. white vinegar
  • 1/2 tsp. salt
  • Paprika
  • Garnish: Fresh Parsely

Details

Servings 16

Preparation

Step 1

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add sugar and next 4 ingredients, stirring until smooth. Spoon into egg whites. Sprinkle with paprika and garnish, if desired.

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