Beef Stroganoff

By JAmero4702

Ingredients

• 1 pound beef tenderloin steak or sirloin steak
• 2 tbs all-purpose flour
• 1 8-ounce carton dairy sour cream
• 2 tsp instan beef bouillon granules
• 2 Tbs margarine or butter
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 cups hot cooked egg noodles

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Partially freeze beef. Thinly slice across the grain into bite-sized strips. Combine flour and sour cream. Stir in bouillon granules, 1/2 cup water, and 1/4 tsp pepper. Set aside. In a large skillet cook and stir half of the meat in margarine over high heat till done. Remove. Add remaining meat, mushrooms, onion, and garlic. Cook and stir till meat is done and onion is tender. Return all meat to skillet. Add sour cream mixture. Cook and stir over medium heat until bubbly. Cook and stir one minute more. Serve over noodles.