Balsamic Vinaigrette with Nutritional Yeast

By SpartyGreenMom

Ingredients

• 1/4 cup unfortified nutritional yeast (such as Sari Foods brand)
• 1/2 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme
• 2 garlic cloves
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon raw or manuka honey
• Pinch of unrefined sea salt

Details

Servings 1
Preparation time 3mins
Cooking time 3mins
Adapted from cleancuisineandmore.com

Preparation

Step 1

Place all ingredients in a blender and whiz together until smooth and creamy.

This vinaigrette will keep nicely for about 4 to 5 days if stored in the refrigerator in a mason jar.