Grilled Peaches with Prosciutto

By Michinthekitch

Ingredients

• 5 medium peaches, ripe but firm, halved, pits removed
• Extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1/4 cup small basil leaves
• 4 ounces thinly sliced prosciutto

Details

Servings 10
Adapted from wholeliving.com

Preparation

Step 1

Preheat grill to medium-high

Brush grill and peaches with oil

Season peaches to taste with salt and pepper

Grill, turning occasionally until charred and softened, 4 to 6 minutes

Transfer to a platter

Sprinkle with basil, grind pepper over top, and drizzle with oil

Serve with prosciutto on the side.