HEAVENLY HASH

By stepjo7269

Preserved Traditions cookbook, St Andrews school in Jackson, MS
Mrs. Roy B. (Margaret) Nelson

Ingredients

• Directions:
• 1 1/2 packages bakers semi-sweet chocolate
• 1 T. butter
• 1 small package marshmallows cut in half (do not use minature)
• 1 can condensed milk
• 1 c. pecans
• ●Melt butter in a double boiler. Add chocolate and melt. Just as soon as chocolate melts, quickly add other ingredients, adding marshmallows last.
• ●Put in a 8 x 8 buttered, covered pan and leave overnight.
• ●Leave in refrigerator until 5 or 10 minutes before ready to serve.

Preparation

Step 1

Easy and delicious.