Strawberry Angel Cake

By pamdabear3383

Nutritional Information
Calories: 203 (26% from fat)
Fat: 5.8g (sat 4g,mono 1.2g,poly 0.3g)
Protein: 4.1g Carbohydrate: 33.5g
Fiber: 1.1g Cholesterol: 11mg
Iron: 0.3mg Sodium: 214mg
Calcium: 58mg

Ingredients

• 4 C. Sliced strawberries
• ¾ C. Sugar, divided
• 2 T. Evaporated skim milk
• 1 Ea. 1/3-less-fat cream cheese, softened, (8oz)
• 1 Ea. 10” Round angel food cake
• 3 T. Triple sec (orange-flavored liqueur) or orange juice, divided
• 1 Tub Frozen reduced-calorie whipped topping, thawed, (8oz)
• 2 T. Sliced almonds, toasted

Details

Servings 12

Preparation

Step 1

Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.
Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur. Spread whipped topping over top and sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on top of cake before serving; sprinkle with almonds.

*Tip:*
Splenda can be used instead of sugar.