Loaded Roast Beef Sandwich

By ldelmas

Ingredients

• 1/4 cup ketchup
• 1-1/2 tsp light brown sugar
• 1-1/2 tsp whole grain mustard
• 1-1/2 tsp balsamic vinegar
• 1-1/2 tsp prepared horseradish
• 1-1/2 Tbsp Worcestershire sauce
• 4 Vienna rolls, halved widthwise
• 1 lb deli-sliced roast beef
• 1 cup prepared creamy coleslaw
• 10 oz thin-cut French fries, cooked

Details

Servings 4
Adapted from qvc.com

Preparation

Step 1

Combine the ketchup, brown sugar, mustard, vinegar, horseradish, and Worcestershire sauce in a small bowl.


Lay the bottom halves of the split Vienna rolls on a cutting board. Spread 2 Tbsp of the sauce on the roll bottoms and then equally divide the roast beef, coleslaw, and fries among each roll, in that order. Close the sandwich with the roll-tops.


Pierce each sandwich with 2 toothpicks (or sandwich picks). Cut each sandwich between the picks and serve.