Humus, Kirk's

By Floridaberry

Ingredients

• 2 large (15 ounce) cans of chick peas
• 1/2 cup plain yogurt
• 1/4 to 1/2 cup olive oil
• 1/4 to 1/2 cup lemon juice
• 2 tablespoons minced garlic
• 2-3 tablespoons Tahanni, salt; pepper to equal 1/2 teaspoon
• 1 teaspoon cumin
• 1-2 teaspoons parsley fresh-- just leaves

Preparation

Step 1

Rinse and shell peas. Put in food processor with rest of ingredients. Process until smooth. Really Great!