Tomato, Watermelon, and Feta Skewers with Mint and Lime

By LRay

Southern Living, July 2015, Page 106.

No time for skewers? Gently toss the ingredients in a salad bowl, or dice the tomato, watermelon, and cheese into small cubes to serve as a fresh relish for grilled meats.

Ingredients

• 2 large heirloom tomatoes, cored and cut into 1-inch pieces
• 3 cups 1-inch watermelon cubes (about 1/4 of a 3-lb. watermelon) $
• 8 ounces feta cheese, cubed
• 2 1/2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh mint
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 36 (3-inch) wooden skewers

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Gently toss together tomatoes and next 7 ingredients in a large bowl. Cover and chill 30 minutes to 1 hour. Thread 1 tomato piece, 1 watermelon cube, and 1 feta cube onto a skewer, and place in a serving bowl. Repeat with remaining skewers. Drizzle with remaining marinade, and serve immediately.

Gently toss together tomatoes and next 7 ingredients in a large bowl. Cover and chill 30 minutes to 1 hour. Thread 1 tomato piece, 1 watermelon cube, and 1 feta cube onto a skewer, and place in a serving bowl. Repeat with remaining skewers. Drizzle with remaining marinade, and serve immediately.