Wild Rice Soup (Creamy)

By MeanJean

Ingredients

• 1 stick + 1 tablespoon butter
• 6 tablespoons flour
• 3 cups Half & Half
• 1 1/2 cup chicken or turkey, diced
• 3/4 cup onion, chopped
• 3/4 cup celery, chopped
• 3/4 cup mushrooms, chopped
• 2 1/2 cups cooked wild rice
• 3/4 cup white wine
• 1 teaspoon rosemary
• 1 teaspoon thyme

Preparation

Step 1

Melt butter and add flour. Cook 2 minutes, but do not brown. Add Half and Half and one 1 1/2 cup of broth slowly; whisk constantly. Let come to a boil and cook 2 minutes. Add res of ingredients. Simmer 30 minutes. Garnish with shredded blanced carrot.