Enchiladas

By JanF1201

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Ingredients

3 corn tortillas
5 ounces mozzarella cheese
1 onion, grated
6 ounces Ortega chili sauce

Details

Servings 3

Preparation

Step 1

Saute onion in 1 tsp. margarine til brown. Combine with cheese. Brown tortilla on both sides with 1 tsp. margarine.
Put cheese inside tortilla and roll. Top with chili sauce. Put in 350 oven. May put sliced black olives on top.