Frozen Tofutti Dessert (Devo Adler)

By suefeuer

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Ingredients

2 containers defrosted almond bark vanilla Tofutti
2 1/2 C rice krispy
2 TB cocoa
2 TB margerine
2/3 C corn syrup
1/2 C crunchy peanut butter
3/4 C chocolate syrup

Details

Preparation

Step 1

1, Mix rice krispies, cocoa, melted margerine and corn syrup.

2. Spray pan and spread rice krispie mixture in pan. Freeze.

3. Mix choc syrup and peanut butter. spread 3/4 of it on top of Rice krispie layer. Freeze.

4. Pour on softened/defrosted tofutti and then freeze.

5. Drizzle the remaining syrup mixture on top ans freeze,