Slow Cooker Chopped Steak and Onion Mushroom Gravy

By carolync

Ingredients

• 1 lb very lean ground beef
• 2 low-sodium beef stock cubes, crushed*
• 2 tbs instant minced onion
• 1/2 tsp garlic powder
• 1/4 cup plain bread crumbs
• 1/4 cup milk
• 1 can (10.75 oz) low sodium cream of mushroom soup*
• 1 can (10.75 oz) condensed French onion soup
• 1 pkg brown gravy mix
• 1 cup sliced mushrooms
• 2 tbs water
• 1 tbs oil
• 1/4 cup flour

Details

Servings 1

Preparation

Step 1

Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes.

Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers.

Heat a large skillet over high heat and add oil.

Dust burgers with the flour then add to hot skillet. Brown for about 1 minute each side--you aren't cooking the meat, just quickly browning.

Place browned burgers in the bottom of a slow cooker
Mix the soups, mushrooms, gravy mix and water in a bowl. Pour over burgers. Cover cook low 6-8 hrs