Blistered Corn

By Michinthekitch

Ingredients

• 8 ears of corn
• 2 limes, quartered
• 2 tsp mild chili powder
• 2 tsp sea salt
• 1/4 cup cojita cheese, crumbled (or feta or grated parmesan)

Details

Adapted from gq.com

Preparation

Step 1

Cook corn on an oiled grill over medium high heat

Turn corn so that it blisters evenly (without letting it shrivel and dry out)

Serve immediately on a platter with accompaniments in small bowls

Let everybody prepare his own by rubbing each ear with a lime wedge, then sprinkling chili powder, salt and cheese