Pineapple cream

By eveweb

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup sugar
• 1 Tbsp. cornstarch
• 1 Tbsp. lemon juice
• 1 egg 1 pkg (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 8 cups sliced fresh fruit (melon, berries, grapes etc)

Details

Servings 2
Adapted from kraftcanada.com

Preparation

Step 1

make it
COMBINE pineapple juice, sugar, cornstarch and lemon juice in small saucepan. Cook over medium heat, stirring constantly for 5 minutes or until clean and thickened.
SLOWLY stir some hot mixtue into egg. Return to saucepand and cook over low heat until mixture thickens slightly. Cool for 5 minutes.
WHISK in cream cheese until smooth. Refrigerate 2 hours or until very cold. Serve dip in a dish surrounded by fresh fruit.