CHESS PIE

By stepjo7269

Preserved Traditions a sampling of St. Andrews recipes.
By: Mrs. Carl F. (Martha) Andre

Ingredients

• Directions:
• 1 unbaked pie shell
• 1 teaspoon corn meal
• 2 teaspoons flour
• 1 1/3 cup sugar
• 1 teaspoon lemon juice
• 3 eggs, well beaten
• 1 stick butter or oleo, melted
• 1 teaspoon vanilla
• ● Mix and pour into pie shell.
• ● Bake at 300 degrees for 1 hour.

Preparation

Step 1

Enjoy!