Egg Souffle

By JanF1201

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Ingredients

Margarine
6 slices white bread
4 eggs
2 cups milk
8-10 ounces cheddar cheese

Details

Servings 4

Preparation

Step 1

Spread soft margarine on white bread. Cube. Beat eggs with milk. Alternate layers of bread, cheese, eggs. Place in fridge overnight. Take out 1/2 hour before baking in 325 oven. Bake 30 minutes covered, 30 minutes uncovered.