Carolina BBQ
By learen
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Ingredients
- 1 5-pound Armour Boston Butt roast
- 2 teaspoons vegetable oil
- 1 1/2 cups water
- 1 8-ounce can tomato sauce
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 teaspoon celery seeds
- 1 teaspoon chili powder
- Dash hot pepper sauce
- Salt and pepper, to taste
Details
Servings 20
Preparation
Step 1
Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Remove pork from pan cool slightly and slice or chop to serve.
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