Creamy Risotto

By learen

Ingredients

• 1/2 cup chopped onion
• 1/4 cup butter, divided
• 1 cup uncooked rice
• 1/3 cup dry white wine
• 2 cups chicken broth
• 3 cups water
• 1/4 cup grated Parmesan cheese
• Salt and ground white pepper, to taste
• 1/2 cup heavy cream

Details

Servings 6

Preparation

Step 1

1. Cook onion until soft in 2 tablespoons butter in large skillet over medium heat. Add rice and stir 2 to 3 minutes.

2. Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed.

3. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.

4. Stir in cheese, salt, pepper, cream and remaining 2 tablespoons butter. Stir until mixture is creamy about 2 minutes. Serve immediately.