Oven Barbecued Ribs

By Gazelle

Ingredients

• 5 lbs pork back ribs (baby back)
• 1 ⁄4 cup packed brown sugar
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon Chinese five spice powder
• 1 teaspoon ground ginger
• 1 ⁄4 teaspoon salt
• 1 ⁄4 cup Dijon mustard
• 1 ⁄2 cup hoisin sauce
• 2 tablespoons molasses
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar

Details

Servings 4
Preparation time 30mins
Cooking time 130mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 350. Cut ribs into serving size pieces. In a small bowl combine brown sugar, garlic powder, pepper, five-spice, ginger, and salt.

Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered for 1 hour. Carefully drain off fat.

In a small bowl, combine hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40-60 minutes more or until ribs are tender.