High Line Gin & Tonic

By ltrodrigu

Make it for the color. Drink it for the subtle sumac flavors

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Rate this recipe 4.8/5 (6 Votes)

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Ingredients

1 ounce dried sumac
10 ounces gin
ice
Tonic
Lime or a brandied cherry and a grapefruit peel, for garnish

Details

Servings 1
Adapted from wsj.com

Preparation

Step 1

Make Sumac-Infused Gin:
Add 1 ounce dried sumac to 10 ounces gin. Let steep 10 minutes, strain out sumac and store.

Make Cocktail:
Add 2 ounces sumac-infused gin to a Collins glass with ice. Top with tonic. Garnish with lime or a brandied cherry and a grapefruit peel.