Jamie's Chicken Salad

By á-174942

Ingredients

• 11 chicken - (abt 3 lbs)
• Salt to taste
• Freshly-ground black pepper to taste
• 11 onion quartered
• 22 celery stalks
• 1cup1 cup chopped celery
• 44 hard-boiled eggs chopped
• 2teaspoons2 teaspoons seasoning salt (Jane's mixed up Krazy salt suggested)
• 1/2cup1/2 cup mayonnaise
• 1teaspoon1 teaspoon lemon-pepper seasoning
• 1/4teaspoon1/4 teaspoon freshly-ground black pepper
• 2tablespoons2 tablespoons chicken stock - (to 3)

Details

Servings 6

Preparation

Step 1

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through.

Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

This recipe yields 6 to 8 servings.