Chiles Relleno Quiche

By MaryEllen

Ingredients

• 2 (4-ounce) cans diced green chiles, drained
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese w/peppers
• 2 cups milk
• 1 cup All-purpose baking mix
• 4 large eggs, lightly beaten
• 1 cup Ricotta cheese
• Cooking spray

Preparation

Step 1

Preheat oven to 350F. Coat a 12- x 8- x 2-inch baking dish with cooking
spray. Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese
evenly into baking dish.

Beat milk, baking mix, and eggs at low speed with an electric mixer
until smooth. Stir in ricotta cheese; spoon mixture evenly over chiles
and cheeses in baking dish.

Bake, uncovered, at 350F for 45 minutes or until a knife inserted in
center comes out clean. Let stand 10 minutes before cutting. Makes 6
servings.