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Ingredients
- DILL IS A FEATHERY FERNLIKE PLANT WITH DEEP-GREEN LEAVES. DILL GROWS 2 TO 3 FEET TALL AND PRODUCES TINY CLUSTER OF YELLOW BLOOMS THAT YIELD DILL SEEDS.
- LOOK FOR FINNISH DUKAT DILL, WHICH HAS MORE LEAVES AND FEWER SEEDS.
Details
Preparation
Step 1
HOW IT GROWS:
DILL IS AN ANNUAL. SOW DILL DIRECTLY IN A RICH, WELL-DRAINED SOIL IN EARLY SPRING. DILL GOES TO SEED QUICKLY, SO PLANT SEVERAL SMALL BATCHES OVER THE SPRING AND THEN AGAIN IN LATE SUMMER FOR A FALL CROP.
WHERE IT GROWS:
TOO LARGE TO GROW IN CONTAINERS.
HOW TO USE:
HARVEST DILL LEAVES FOR SOUP, CUCUMBER AND TOMATO SALADS, CREAMY DIPS AND FISH DISHES, ESPECIALLY GRILLED SALMON.
SEEDS ARE NECESSARY FOR MAKING DILL PICKLES.
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