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Ingredients
- 6 tablespoons unsalted butter, more for waffle iron
- 2 cups/240 grams all-purpose flour
- 1 tablespoon/15 grams sugar
- 1 teaspoon/8 grams baking powder
- 1 teaspoon/5 grams fine sea salt
- 1/2 teaspoon/3 grams baking soda
- 1 cup plain yogurt (or see note)
- 1 cup milk
- 4 large eggs
Details
Servings 10
Adapted from nytimes.com
Preparation
Step 1
1. Melt butter either on the stove or in the microwave. Set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.
If you don’t have yogurt (or sour cream or buttermilk will all work), substitute another 1 cup of milk mixed with 1 tablespoon lemon juice or vinegar.
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