24 hour Fruit Salad

By 12_34

Ingredients

• 1 (20 oz.) can crushed pineapple in juice, undrained
• 1 (16 oz.) can pitted white cherries, drained
• 1 (11 oz.) can mandarin oranges, drained
• 3 egg yolks, lightly beaten
• 2 TBSP. sugar
• 2 TBSP. white vinegar
• 1 TBSP. butter
• 1/4 tsp. salt
• 2 1/2 c. miniature marshmallows
• 1 c. whipping cream, whipped

Details

Servings 8

Preparation

Step 1

Drain pineapple, reserving 2 TBSP. juice. Combine pineapple, cherries, and oranges; chill.

Combine reserved juice, egg yolks, and next 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until mixture boils and thickens(about 5 minutes). Cool completely.

Stir fruit into egg yolk mixture; fold in miniature marshmallows and whipped cream, and chill for 24 hours.