Dark Chocolate Mousse

By Howie

Ingredients

• 1 cup meringue
• 1 cup heavy cream
• 2 oz cocoa powder
• 3 oz warm water
• 1 oz coffee or liquor
• 3 oz semi sweet chocolate - melted
• 3 egg yolks
• 3 oz sugar

Preparation

Step 1

1) Whip meringue and cream to stiff peak and chill.

2) Mix cocoa and warm water. Mix coffee and melted chocolate seperately, then add to cocoa.

3) Whip egg yolks and sugar until thick and fluffy.

4) Fold chocolate mixture into yolk mixture, then fold this into the cream mixture, then fold in meringue.