ice cream - Coconut Ice Cream

By tinathorn

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Ingredients

1 cup double (heavy) cream
1/2 cup milk
1/2 cup coconut flakes (packed down)
8 oz (200g) can of sweetened coconut cream

Details

Servings 6
Adapted from ice-cream-recipes.com

Preparation

Step 1

Take the milk and coconut cream and blend in a food processor. When smooth, carefully stir in the cream and coconut flakes.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions. Serves 6-8