Spaghetti Salad

Spaghetti Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16 ounce) package angel hair pasta (break in half) or 1 (12 -16 ounce) package tri-color spiral pasta

  • 4

    firm ripe seeded diced tomatoes

  • 1

    (2¼ ounce) can sliced black olives, drained

  • 2

    medium cucumbers, peeled pulp removed and diced

  • 1

    small onion, finely diced

  • 1

    small green bell pepper, seeded and diced

  • 1

    small yellow bell pepper, seeded and diced

  • 3

    (1 ounce) packages hidden valley ranch dressing mix

  • 1

    (⅔ ounce) package Italian salad dressing mix (prepared as directed on package only using half the oil called for)

  • ½

    cup olive oil

  • cup red wine vinegar

Directions

Cook pasta according to package directions. 2 Prepare Italian dressing mix according to directions (but using about 1/2 the oil called for). 3 Mix Ranch dressing with vinegar and oil. 4 Drain pasta well and rinse with cold water, drain well again. 5 Place all ingredients into large bowl and toss well. 6 Refrigerate 12 hours. 7 Toss before serving.


Nutrition

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