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Ingredients
- 4 to 6 bonless, skinless chicken breasts
- 1 can (8 oz) crushes pineapple
- 1 bottle (16 oz) barbecue sauce
- 4 to 6 cups rice, COOKED
Details
Servings 4
Preparation
Step 1
Place meat in greased 3 1/2 to 5 quart slow cooker. Combine pineapple and barbecue sauce over meat. Cook on high heat for 3-4 hours or on low heat 6-8 hours. Serve over rice.
Serve with Broccoli
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