Grandmother Paul's Sour Cream Pound Cake

By á-174942

Ingredients

• 1/2 pound butter - (2 sticks)
• 3 cups sugar
• 1 cup sour cream
• 1/2 teaspoon baking soda
• 3 cups all-purpose flour
• 6 large eggs
• 1 teaspoon vanilla

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees.

In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

This recipe yields 8 to 10 servings.