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Ingredients
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 red onion, cut lengthwise in half, then sliced crosswise
- 1 zucchini, chopped
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1/2 cup halved grape tomatoes
- 1/2 cup pitted black olives
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Details
Servings 4
Preparation
Step 1
HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF), adding onions and zucchini after 5 min.
ADD dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
TOP with cheese; cook, covered, 2 min. or until melted.
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