Italian-Style Chicken Skillet

By lindybug

prep time: 5 min
total time: 25 min

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 onion, halved, sliced
• 1 red pepper, cut into thin strips
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade

Details

Servings 4

Preparation

Step 1

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.

ADD vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.

STIR in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.