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Ingredients
- 1/2 lb. each red and white new potatoes (about 4 each)
- 2 Tbsp. water
- 2 tsp. oil
- 3 Tbsp. KRAFT Sun-Dried Tomato Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. chopped fresh parsley
Details
Servings 4
Preparation
Step 1
HEAT grill to medium heat.
PLACE potatoes in center of 18-inch-long piece heavy-duty foil; drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 18 to 20 min. or until potatoes are tender.
CUT slits in foil to release steam. Open packet. Top potatoes with remaining ingredients.
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