Grilled Chicken with Savory Summer Vegetables

By lindybug

prep time: 10 min
total time: 30 min

Ingredients

• 4 boneless skinless chicken breast halves (about 1 lb.)
• 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
• 1 zucchini, cut into chunks
• 1 red pepper, cut into chunks
• 1 cup chopped asparagus
• 1/2 of a red onion, cut into chunks

Details

Servings 4

Preparation

Step 1

PREHEAT grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.

MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.

GRILL 20 min. or until chicken is cooked through and vegetables are crisp-tender.