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Ingredients
- 31 g cocoa powder
- 178 g sugar
- 125 g all-purpose flour ( I use softasilk)
- 3.5 g salt
- 5 g baking soda
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- 109 g boiling water
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- 82 g vegetable oil
- 56 g eggs
- 112 g buttermilk
Details
Servings 1
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Blend first five ingredients...
Then add 109 g boiling water.....
then in an electric mixer, add the vegetable oil, eggs and buttermilk..
Pour into two 7" cake pans (600 g each) or 18 cupcake liners (two heaping Tbl's per liner) ..
Bake the cake at 350 for 20 mins or the cupcakes at 350 for 10 mins or till tops are spongy....
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