Foolproof Standing Rib Roast

By á-170456

Ingredients

• 1 standing rib roast - (abt 5 lbs)
• 1 tablespoon House Seasoning (see recipe)

Details

Servings 6

Preparation

Step 1

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.

About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

This recipe yields 6 to 8 servings.