Soft Taco/Burrito Bar

By Tonya_Speed

Nutrition per serving: 590 Calories; 24g Fat; 43g Protein; 51g Carbohydrate; 8g Dietary Fiber; 150mg Cholesterol; 953mg Sodium. Exchanges: 1 Grain (Starch); 5 Lean Meat; 1 Vegetable; 2 1/2 Fat. Points: 13

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Ingredients

12 boneless skinless chicken thighs
1 envelope taco seasoning mix
6 -inch corn tortillas
10 -inch flour (whole wheat if desired) tortillas
Canned black beans, drained and rinsed
Shredded iceberg lettuce
Shredded Cheddar cheese
Chopped tomatoes
Chopped green onions
Chopped cilantro
Sour cream

Details

Servings 8
Adapted from savingdinner.com

Preparation

Step 1

Place chicken in a slow cooker. In a bowl, combine tomatoes and taco seasoning mix; pour over chicken. If tomato liquid does not cover the chicken, add water to cover. Cover slow cooker and cook on HIGH for 3 to 5 hours. Using two forks, shred the chicken right in the slow cooker and blend into the juices. Just before serving, preheat oven to 350 degrees. Wrap corn and flour tortillas separately in aluminum foil wrap; heat in oven for about 20 minutes. Serve chicken and tortillas with garnishes.