Jalapeno Spread with Sourdough Dippers

By Tonya_Speed

Nutrition per serving: 568 Calories; 43g Fat; 8g Protein; 27g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 851mg Sodium. Exchanges: 2 Grain; 1 Lean Meat; 6 Fat. Points: 14

Ingredients

• 2 (8-oz.) packages cream cheese, softened
• 1 cup mayonnaise
• 1 (4-oz.) can diced green chilies, drained
• 2 ounces canned jalapeno peppers, drained and diced
• 1 cup grated Parmesan cheese
• 1 loaf Sourdough bread, cut into bite-sized chunks

Details

Servings 8
Adapted from savingdinner.com

Preparation

Step 1

In a large bowl, stir together cream cheese and mayonnaise until smooth; stir in green chilies and jalapeno peppers. Pour mixture into a microwave-safe serving dish; sprinkle with Parmesan cheese. Microwave on High until not, about 1 minute. Place bowl on a large platter and arrange Sourdough bread chunks around the dip.