ASPARAGUS CASSEROLE

By LRay

Ingredients

• 2 16-Oounce cans asparagus, drained well & save
• 1/2 cup of asparagus juice
• 1 can Campbell's cream of mushroom soup
• 1 stick real butter
• 1 sleeve Ritz crackers crushed into crumbs
• 1/2 Cup shredded cheddar cheese
• 3 Boiled Eggs Chopped

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Grease baking dish. Spread 1 layer cracker crumbs, add other ingredients and mix together except for the 1/2 cup asparagus juice & cheese. Finish with light layer of cracker crumbs and cheese.
Bake at 350 degrees until brown, about 20 minutes. May be made ahead and refrigerated until time to bake and serve.

Meanwhile, in a microwavable bowl melt the stick of butter, crumble the Ritz or Waverly crackers and add to the melted butter, mixing well. Cover the casserole with the crumbled cracker mixture.

Bake in a 350°F degree oven for 25-30 minutes or until the cracker topping is golden brown.