CHIPS AHOY Marble Bark

By lindybug

prep time: 20 min
total time: 1 hr 20 min

Ingredients

• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
• 1 pkg. (6 squares) BAKER'S White Chocolate, chopped
• 9 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, coarsely broken
• 1/4 cup PLANTERS Slivered Almonds, toasted

Details

Servings 14

Preparation

Step 1

MICROWAVE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg. Add half of the cookie pieces to chocolate in each bowl; mix well.

DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures several times with knife for marble effect. Sprinkle evenly with almonds; press lightly into chocolate.

REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container at room temperature.