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Ingredients
- 3 pound chuck roast
- 1 envelope taco seasoning
- 1/2 cup water
Details
Servings 4
Preparation
Step 1
Place meat in greased 3 1/2 to 5 quart slow cooker. Combine taco seasoning and water and pour iver meat. Cover and cook on low heat 10-12 hours.
Serve with Spanish rice plus steamed zucchini and summer squash
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