Creamy Chicken Carbonara

By doodanger

Prep. time: 10 minutes
Cook time: 25 minutes

Ingredients

• 10 strips bacon, cut into 1/2" pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10oz./284ml.) condensed cream of chicken soup
• 1 can (10oz./284ml.) condensed cream of mushroom & onion soup
• 1 1/2 cans (10oz./284ml.) milk
• 1 tbsp. dried parsley leaves
• 1/2 tsp. dried thyme leaves
• 3 cups cubed, cooked chicken
• 6 cups hot cooked spaghetti

Details

Servings 6

Preparation

Step 1

Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp. fat from skillet.

Add onion and garlic to skillet; stir fry until onions are translucent, about 5 minutes. Stir in mixture of soups , milk, parsley and thyme. Stir in chicken. Bring to a boil, stirring often; stir in bacon. Reduce heat to low.

Simmer covered for 5 minutes, stirring occasionally. Serve immediately over cooked spaghetti.