Rum Smoked Ribs With Apple Rum Brine

By Booper-2

Ingredients

• RUM SMOKED RIBS with APPLE RUM BRINE
• ADD: Rum Smoked BBQ Sauce (see recipe)
• Also try with Pork Loin
• APPLE RUM BRINE INGREDIENTS
• 4 c. water
• 1 c. apple juice
• 1 oz. rum
• 2 oz. cider vinegar
• 50 g salt
• 50 g brown sugar
• 4 sprig thyme
• 2 bay leaf
• 1 tbsp. both, fennel and coriander seed
• 1 cinnamon stick
• 1/4 chopped onion
• 3 piece garlic clove.

Details

Servings 1
Adapted from macleansoutdoor.com

Preparation

Step 1

(Brine Method )
Bring everything to a boil, reduce heat and simmer for 20 minutes. Allow to cool before brining protein. Pork Loin brine for 48hrs/ Ribs brine for 24hrs.


Smoking Method RIBS
Presoak 5-6 RUM Chunks in water for 30 minutes
Foil wrap chunks (see video)
For Charcoal - place foil wrap directly onto coals wait 10 minutes for smoke to start
For Gas – place foil wrap under grid directly over a burner on high and wait 10 minutes for smoke to start
Cook over direct medium-high heat at 325F for 10 minutes per side
Then cook over indirect medium–low heat for 90-120 minutes
Add additional smoke chunks as needed
Cook until 145 F internal temp
Let rest before serving.