CHOCOLATE PUFFED QUINOA BARS

By Bailey1_

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Ingredients

1/2 cup Puffed Quinoa
1/3 cup Slivered Almonds
2 teaspoons melted Coconut Oil
1/8 teaspoon Salt
1/4 teaspoon Cayenne Pepper (optional)
2 tablespoons melted Vegan Chocolate Chips

Details

Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from veganfamilyrecipes.com

Preparation

Step 1

Melt chocolate Chips in a double boiler or water bath.
Place all ingredients in a small stockpot and heat over medium heat. Stir constantly until well mixed. Continue stirring for about 3 - 5 minutes being careful not to burn chocolate.
Remove chocolate quinoa mixture from heat and spread into a rectangle (4½" by 6") on parchment paper.
Refridgerate for about 30 - 60 minutes until hard. Cut into 6 bars using a sharp knife.
Store in an airtight container in fridge.